A sampler set — soup, two mains and dessert for two guests.
North Indian tomato-butter curry with tender chicken.
Fresh tandoor-baked garlic naan, four pieces.
Strong drip coffee over condensed milk and ice.
Freshly pressed sugarcane juice with a hint of lime.
Steamed coconut-curry fish mousse, the signature Khmer dish.
Slow-cooked beef or chicken curry with lemongrass and coconut milk.
Stir-fried marinated beef cubes over lettuce with a lime-pepper dip.